The Ferguson Recipes has 574 Recipes
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Sweet and Spicy Bacon Wrapped Meatballs AppetizersFerguson, Dave
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Sweet & Sour Meatballs BeefAnonymous
Shish-kabob With Basmati Rice BeefBebla, Katrin
One Rib For Two BeefFerguson Jr., J. Carl
Jersey Beef BeefFerguson III, John C.
Roast Prime Ribs Of Beef BeefWerner, Delores
Beef And Peppers BeefJenkins, Mary
Sloppy Joes BeefGregory, Harriet
Carbonnades Flamande - Flemish Beef Stew BeefDawson, Celia E.
Full Page 4 x 6 5 x 7

4 ribs roast
salt and pepper

These directions are for any size roast.
Preheat oven to 375°. Rub meat well with salt and sprinkle with pepper. (I use cracked peppercorns).
Place meat fat side up in a shallow roasting pan. (Do not cover, do not add water.)
Put roast in oven.
Bake 1 hour, turn off heat, do not open door. Scotch tape a sign on oven "Do not open" .
Regardless of length of time meat has been in oven (can be started the night before or after breakfast),
40 minutes before serving time, turn on oven again at 375°, bake 40 minutes.
Now, open door - remove roast. The coating will be brown and crisp. The roast beautifully pink and juicy, medium - rare - all the way through, no drippings in pan, except fat, nor any of the natural juices extracted for gravy - in other words no shrinkage, and all the moisture and flavor left in roast.
Delores Werner

4 ribs will easily serve 10-12 people.
Keywords: beef, prime rib   Category: Beef    Cookbooks: Carl and Hugh
Recipe by Delores Werner     Added: February 08, 2007 by deebeeeff     Last Updated: October 25, 2014
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