The Ferguson Recipes has 574 Recipes
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Fiesta Artichoke Dip AppetizersJancsi, Carol
Sweet and Spicy Bacon Wrapped Meatballs AppetizersFerguson, Dave
Coca-cola Chicken Wings AppetizersAnonymous
Cheese Fondue With Pesto AppetizersJancsi, Carol
Classic Swiss Fondue AppetizersJancsi, Carol
Fromage Forte AppetizersJancsi, Carol
Cheese Potato Pancakes AppetizersFerguson, Dave
Pizza Seven Layer Dip AppetizersFerguson, Dave
Japanese Style Macaroni Salad AsianWatori, Roy
Oriental Dipping Sauce AsianJancsi, Carol
Pork Tenderloin With Hoisin And Sesame Seeds AsianJancsi, Carol
Vegetable Teriyaki With Japanese Noodles AsianFerguson, Dave
Sweet & Sour Meatballs BeefAnonymous
Shish-kabob With Basmati Rice BeefBebla, Katrin
One Rib For Two BeefFerguson Jr., J. Carl
Jersey Beef BeefFerguson III, John C.
Roast Prime Ribs Of Beef BeefWerner, Delores
Beef And Peppers BeefJenkins, Mary
Sloppy Joes BeefGregory, Harriet
Carbonnades Flamande - Flemish Beef Stew BeefDawson, Celia E.
Full Page 4 x 6 5 x 7

Shish-Kabob:
1 lb. filet mignon or pork filet, cut into 1 1/2 inch cubes
1 medium onion, diced
1/2 tsp. cayenne pepper
1 tsp. salt
2 TBS. red wine
Basmati Rice:
4 cups basmati rice
5 cups water
1 TBS. salt
1 cube butter

Shish-kabob: combine onion, salt, cayenne and wine to make a marinade. Pour over meat and mix well, using hands to "smoosh" the marinade into the meat. Marinate overnight in refrigerator. Put pieces of meat on skewers and cook over barbecue, turning skewers about once every minute until meat is done. Rice: Wash rice. Combine rice, water, salt and butter in a pan and bring to a boil. Continue to boil on medium-high heat, stirring every few minutes until water is gone. Reduce heat to low and let covered rice steam for 25 - 30 minutes. Serve meat on the rice with grilled tomatoes, red and green peppers, and any of your other favorite grilled veggies.

Makes 4 servings.
Keywords: Assyrian   Category: Beef    Cookbooks: Sears Sun
Recipe by Katrin Bebla     Added: April 22, 2006 by deebeeeff     Last Updated: October 26, 2014
Last Recipe Updated is:
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