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Makes 20 - 24 meatballs

Ingredients
1 lb lean (at least 80%) ground beef  
1/2 cup Progresso® Italian-style bread crumbs  
1/4 cup milk  
1/2 teaspoon salt  
1/2 teaspoon Worcestershire sauce  
1/4 teaspoon pepper  
1 small onion, finely chopped (1/4 cup)  
1 egg

Directions
  1. Heat oven to 400°F.
  2. Line 13x9-inch pan with foil; spray with cooking spray.
  3. In large bowl, mix all ingredients.
  4. Shape mixture into 20 to 24 (1 1/2-inch) meatballs.
  5. Place 1 inch apart in pan.
  6. Bake uncovered 18 to 22 minutes or until no longer pink in center.

The Cook:  Dave Ferguson Keywords: meatball, ground beef
Category: Beef

Recipe #621 was added on October 11, 2014 by deebeeeff and last updated on November 23, 2021.


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