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Meatloaf Muffins With Barbecue
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Yield: 1 (9 by 5-inch) loaf

Ingredients
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground
black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions

Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard.
Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.
Spread remaining ketchup mixture over loaf.
Bake 40 minutes.
Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

The Cook:  Carol Jancsi Keywords: meatloaf, beef, bacon, ground beef
Category: Beef
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #914 was added on June 27, 2015 by deebeeeff and last updated on November 02, 2021.


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