Full Page 4 x 6 5 x 7

4 oz. Extra-sharp cheddar cheese, shredded
1 jar (4 oz.) pimento, drained and finely minced
1 1/2 T finely chopped green onions, white and green portions
1 1/2 tsp salt, divided use
1/8 tsp cayenne pepper
Pinch of black pepper
1 T mayonnaise
1 ½ lbs ground beef
12 Parker House rolls, each 2 inches wide, warmed

In a bowl, combine cheese, pimento, green onions, | tsp salt, cayenne and black pepper. Stir in mayonnaise until incorporated. Refrigerate pimento cheese until ready to use.
In a bowl, combine ground beef and 1 tsp salt. Divide into 12 equal portions. Gently form into balls and shape into small patties.
Heat a nonstick grill pan or barbeque. Cook burgers over medium heat for 1-2 minutes. Then flip them and spoon pimento cheese onto burgers. Cook 1-2 minutes more or until done to your liking. Serve burgers immediately on rolls with your favorite burger accompaniments and french fries. Any leftover pimento cheese can be melted and served with chips.

Serves 4
Keywords: Burgers,beef,pimento   Category: Beef    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff
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