Full Page 4 x 6 5 x 7

2 pounds ground beef
1 (12-ounce) can tomato paste
1 3/4 cups catsup
1/4 cup minced onion
3 tablespoons sweet relish
2 tablespoons chopped celery
2 tablespoons brown sugar
3/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 green bell pepper, chopped
14 (4-inch round) buns, split

Brown the beef in a large pot and drain. Return the beef to the pot with all the remaining ingredients except the buns and cook, stirring, until hot. Divide the beef mixture among the buns and serve immediately.

Yield: 14 sandwiches
Keywords: sandwich,beef   Category: Beef    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff
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