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Serves

Comments
My adventures with alcohol began with this tasty treat, at the age of 12 or 13, when I would scoop some of the slush out of the tub in the freezer.

Ingredients
1 small can frozen orange juice
1 small can frozen lemonade
1 small can bourbon
3 small cans water

Directions
Stir ingredients and freeze.
To serve, place frozen mixture in blender (blend as desired).
Serve in whiskey sour glass and garnish with orange slice and maraschino cherry.

The Cook:  Mrs. Robert Hoffmeister Keywords: beverages, bourbon, whiskey
Category: Beverages
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #292 was added on March 02, 2007 by deebeeeff and last updated on January 26, 2022.


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