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My adventures with alcohol began with this tasty treat, at the age of 12 or 13, when I would scoop some of the slush out of the tub in the freezer.

1 small can frozen orange juice
1 small can frozen lemonade
1 small can bourbon
3 small cans water

Stir ingredients and freeze.
To serve, place frozen mixture in blender (blend as desired). Serve in whiskey sour glass and garnish with orange slice and maraschino cherry.

Keywords: beverages, bourbon, whiskey   Category: Beverages    Cookbooks: Carl and Hugh
Recipe by Mrs. Robert F. Hoffmeister     Added: March 02, 2007 by deebeeeff     Last Updated: October 23, 2014
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