Full Page 4 x 6 5 x 7
NOTE: San Francisco sourdough bread may be purchased at The Fish Market. Bake according to directions

1/2 cup Romano cheese
1/4 cup butter
1/4 cup mayonnaise
1/2 garlic clove, minced, or to taste
1 loaf sourdough bread (see note)
Chopped parsley, for garnish

1. Mix together the first four ingredients.
2. Slice the bread into two halves, lengthwise.
3. Spread the cheese mixture evenly over the bread.
4. Bake at 350° until golden brown.
5. Sprinkle the chopped parsley or top before serving.

Serves four to six
Keywords: bread   Category: Bread    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 15, 2009 by deebeeeff     Last Updated: October 02, 2014
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