Full Page 4 x 6 5 x 7

2 eggs
1 cup whole milk
1Tbs unsalted butter, melted
1 cup all-purpose flour
1/4 tsp. salt

Preheat oven to 425°F and butter a popover pan.
In a large mixing bowl, combine eggs, milk, butter, flour and salt. Mix until ingredients are just blended and only tiny lumps of flour are visible, about 1 min. Fill popover cups halfway with batter, then bake popovers at 425°F until they begin to brown and rise, about 15 min. Reduce heat to 350°F and bake until popovers are brown and crisp, about 15 min. more.

Makes 12 mini or 6 regular popovers.
Keywords: bread, breakfast   Category: Bread    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 15, 2009 by deebeeeff     Last Updated: October 01, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006   
2015 fergusonrecipes.com