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Bridgeford dinner rolls (or frozen bread)
3/4 teaspoon cinnamon
1 cup brown sugar
1/2 cup (1 cube) butter
1 cup chopped nuts
1 small package instant butterscotch pudding

Generously grease bundt pan. Place frozen rills or cut-up bread in bottom. Melt butter, add cinnamon and sugar. Pour over top. Sprinkle with pudding and nuts. Let rise on counter overnight. Bake at 350 degrees for 30 minutes. Invert and serve.


Keywords: bread   Category: Bread    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Linda Groeling     Added: March 15, 2009 by deebeeeff     Last Updated: October 02, 2014
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