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Per roll: 121 calories (54 percent from fat), 7 g fat (2 q saturated), 5 mg cholesterol, 3 g protein, 11 g carbohydrates, 0 g dietary fiber, 246 mg sodium.

1 package (8 ounces) crescent roll dough
16 teaspoons shredded Cheddar cheese

Preheat the oven to 375 degrees. Separate the dough into triangles and place them on a clean workspace. Sprinkle 2 teaspoons cheese over each triangle. Roll each triangle loosely from the shortest side of the triangle to the opposite point.
Place the rolls, point side down, on an ungreased cookie sheet. Bake until golden brown, 11 to 13 minutes. Serve at once.

Makes 8 rolls
Keywords: bread   Category: Bread    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 15, 2009 by deebeeeff
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