The Ferguson Recipes has 574 Recipes
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Dutch Baby Pancake BreakfastFerguson, Dave
Creme Brulee French Toast BreakfastJancsi, Carol
Caramel French Toast BreakfastJancsi, Carol
Breakfast Bundt Coffee Cake BreakfastShannon, Millie
California Coffee Cake BreakfastAnonymous
Sticky Buns BreakfastAnonymous
Sourdough French Toast BreakfastFerguson, Dave
Make A Week’s Worth Of Healthy Egg Breakfast Sandwiches In 15 Minutes BreakfastMichael, Joseph
Ina Garten's Slow-cooked Scrambled Eggs With Green Herbs BreakfastGarten, Ina
Ina Garten's Roasted Asparagus With Scrambled Eggs BreakfastGarten, Ina
Breakfast Casserole In The Crock Pot BreakfastFerguson, Dave
Fritter Breakfast Sandwich BreakfastAnonymous
Waffles BreakfastAnonymous
Moist Oatmeal Pancakes BreakfastFerguson, Dave
Bisquick: The Ultimate Pancakes BreakfastFerguson, Dave
Oatmeal Pancakes With Bisquick BreakfastFerguson, Dave
Brunch Casserole BreakfastJancsi, Carol
Sausage Gravy BreakfastFerguson, Dave
Dave's Sausage Gravy For 1 (or 2) BreakfastFerguson, Dave
Stuffed Chicken Breast Italiano ChickenPauls, Gary
Full Page 4 x 6 5 x 7

1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
an 8- to 9-inch round loaf country-style bread
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350° F. and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes. Serve hot French toast immediately.

Makes 6 servings.
Keywords: bread, breakfast   Category: Breakfast    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 15, 2009 by deebeeeff     Last Updated: October 24, 2014
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