The Ferguson Recipes has 574 Recipes
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Dutch Baby Pancake BreakfastFerguson, Dave
Creme Brulee French Toast BreakfastJancsi, Carol
Caramel French Toast BreakfastJancsi, Carol
Breakfast Bundt Coffee Cake BreakfastShannon, Millie
California Coffee Cake BreakfastAnonymous
Sticky Buns BreakfastAnonymous
Sourdough French Toast BreakfastFerguson, Dave
Make A Week’s Worth Of Healthy Egg Breakfast Sandwiches In 15 Minutes BreakfastMichael, Joseph
Ina Garten's Slow-cooked Scrambled Eggs With Green Herbs BreakfastGarten, Ina
Ina Garten's Roasted Asparagus With Scrambled Eggs BreakfastGarten, Ina
Breakfast Casserole In The Crock Pot BreakfastFerguson, Dave
Fritter Breakfast Sandwich BreakfastAnonymous
Waffles BreakfastAnonymous
Moist Oatmeal Pancakes BreakfastFerguson, Dave
Bisquick: The Ultimate Pancakes BreakfastFerguson, Dave
Oatmeal Pancakes With Bisquick BreakfastFerguson, Dave
Brunch Casserole BreakfastJancsi, Carol
Sausage Gravy BreakfastFerguson, Dave
Dave's Sausage Gravy For 1 (or 2) BreakfastFerguson, Dave
Stuffed Chicken Breast Italiano ChickenPauls, Gary
Full Page 4 x 6 5 x 7
From Here: Pioneer Woman

2 cups All-purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 cup Sugar
1-1/2 cup Milk
2 whole Egg Yolks
1 Tablespoon Vanilla Extract
1 teaspoon (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites

Preheat the waffle iron to the regular setting.
Sift together the flour, baking powder, salt, and sugar in a bowl.
In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

Servings: 8
Keywords: breakfast,waffle   Category: Breakfast    Cookbooks:
Recipe by  Anonymous     Added: February 18, 2015 by deebeeeff
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