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Creme Brulee French Toast BreakfastJancsi, Carol
Caramel French Toast BreakfastJancsi, Carol
Breakfast Bundt Coffee Cake BreakfastShannon, Millie
California Coffee Cake BreakfastAnonymous
Sticky Buns BreakfastAnonymous
Sourdough French Toast BreakfastFerguson, Dave
Make A Week’s Worth Of Healthy Egg Breakfast Sandwiches In 15 Minutes BreakfastMichael, Joseph
Ina Garten's Slow-cooked Scrambled Eggs With Green Herbs BreakfastGarten, Ina
Ina Garten's Roasted Asparagus With Scrambled Eggs BreakfastGarten, Ina
Breakfast Casserole In The Crock Pot BreakfastFerguson, Dave
Fritter Breakfast Sandwich BreakfastAnonymous
Waffles BreakfastAnonymous
Moist Oatmeal Pancakes BreakfastFerguson, Dave
Bisquick: The Ultimate Pancakes BreakfastFerguson, Dave
Oatmeal Pancakes With Bisquick BreakfastFerguson, Dave
Brunch Casserole BreakfastJancsi, Carol
Sausage Gravy BreakfastFerguson, Dave
Dave's Sausage Gravy For 1 (or 2) BreakfastFerguson, Dave
Stuffed Chicken Breast Italiano ChickenPauls, Gary
Zesty Broiled Chicken ChickenPauls, Gary
Full Page 4 x 6 5 x 7
Based on the recipe by Ree Drummond
Read more at: http://www.foodnetwork.com/recipes/sausage-gravy.html?oc=linkback

1/4 pound breakfast sausage, hot or mild
2 tbs flour
1 1/2 cups milk
1/4 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper, more to taste
A dash of cayenne pepper, if you like it a bit hot
Biscuits, warmed, for serving

Some other things to try adding: poultry seasoning, Lawry's Seasoning Salt, Worcestershire sauce, hot sauce (in place of the cayenne pepper), and some diced onions with the sausage.
Another recipe I found used maple flavored sausage.

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasonings and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in more milk if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!

Serves 2
Keywords: sausage,gravy,breakfast,Bisquick   Category: Breakfast    Cookbooks: Dave Ferguson
Recipe by Dave Ferguson     Added: August 22, 2016 by deebeeeff
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017


Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016


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