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Zucchini Chicken With Vermicelli ChickenBorchers-Uribe, Charla
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
Ortega Chicken ChickenRobertson, Mary
Jack Zucchini Chicken ChickenWilburn, Derrick
Chicken Pot Pie ChickenFerguson III, John C.
Albert's Southwest Chicken Pasta ChickenJancsi, Carol
Hot Chicken Salad ChickenShannon, Millie
Chicken Tetrazzini ChickenSutton, Mrs. Gwynn T.
Belleville Barbecued Chicken ChickenSkogg, Jean
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Donna's Chicken ChickenWoods, Mrs. John S.
Cheesy - Baked Chicken ChickenHuffman, Joyce
Chicken Casserole Deluxe ChickenSouthworth, Mrs. George
Chicken And Brown Rice ChickenJennings, Mrs. Herbert E.
Chicken Casserole ChickenPindell, Judy
Easy Chicken And Rice Casserole ChickenGreen, Ruth and Bill
Chicken'n Stuffing Scallop ChickenHowlett, Dorothy
Annie's Breast Of Chicken Supreme On Stainless Steel Platter ChickenFerguson, Anne R.
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Baked Chicken ChickenSmith, Mrs. Dean
Full Page 4 x 6 5 x 7

1 4-lb. roasting chicken
1 T. salt
3 c. seasoned, cooked, cut green beans
20 single saltines
1 c. shredded process cheddar cheese
1 10-oz. can cream of chicken soup, undiluted
1/2 can chicken broth soup
1/2 t. dried onion flakes mushrooms to taste
1/4 t. curry powder
dash worcestershire sauce
butter
pepper to taste

Cook chicken about one hour, drain. Save broth, remove chicken from bones. Heat oven to 350°. Arrange beans on bottom of greased 13 x 9 x 3 inch baking dish. Arrange 1/2 of chicken meat over beans. Top with 16 of the saltines, then 1/2 of the cheese then remaining chicken. Combine soup, broth, onion flakes, cheese, mushrooms and seasoning. Pour over chicken. Crumble remaining saltines over top and dot with butter.
Bake for 30 minutes or until bubbling hot and lightly browned.


Keywords: casseroles,chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Mrs. George Southworth     Added: February 27, 2007 by deebeeeff     Last Updated: November 29, 2014
Last Recipe Updated is:
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