The Ferguson Recipes has 574 Recipes
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Zesty Broiled Chicken ChickenPauls, Gary
Zucchini Chicken With Vermicelli ChickenBorchers-Uribe, Charla
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
Ortega Chicken ChickenRobertson, Mary
Jack Zucchini Chicken ChickenWilburn, Derrick
Chicken Pot Pie ChickenFerguson III, John C.
Albert's Southwest Chicken Pasta ChickenJancsi, Carol
Hot Chicken Salad ChickenShannon, Millie
Chicken Tetrazzini ChickenSutton, Mrs. Gwynn T.
Belleville Barbecued Chicken ChickenSkogg, Jean
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Donna's Chicken ChickenWoods, Mrs. John S.
Cheesy - Baked Chicken ChickenHuffman, Joyce
Chicken Casserole Deluxe ChickenSouthworth, Mrs. George
Chicken And Brown Rice ChickenJennings, Mrs. Herbert E.
Chicken Casserole ChickenPindell, Judy
Easy Chicken And Rice Casserole ChickenGreen, Ruth and Bill
Chicken'n Stuffing Scallop ChickenHowlett, Dorothy
Annie's Breast Of Chicken Supreme On Stainless Steel Platter ChickenFerguson, Anne R.
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Full Page 4 x 6 5 x 7

3 TBS oil or shortening
raw chicken pieces (Ed. Original recipe didn't give an amount. 1 pound? 2 pounds?)
2 c. raw rice
1 c. chopped onions
1 c. chopped bell pepper.
1 can beef consomme
1 can water

Place in deep skillet on high heat oil or shortening, when this is hot, add raw chicken pieces. Brown both sides, (do not cook fully), remove chicken, set aside.
Brown the rice until almost burnt, stirring constantly. Remove from heat. Add chopped onions and chopped bell pepper. Stir on low heat until vegetables are wilted.
Add consomme and water. Stir to mix.
Arrange chicken pieces.
Cover tightly and on low heat, cook until rice is tender.

Serves
Keywords: casseroles,chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Mrs. Herbert E. Jennings     Added: February 27, 2007 by deebeeeff     Last Updated: July 08, 2015
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