The Ferguson Recipes has 574 Recipes
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Zesty Broiled Chicken ChickenPauls, Gary
Zucchini Chicken With Vermicelli ChickenBorchers-Uribe, Charla
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
Ortega Chicken ChickenRobertson, Mary
Jack Zucchini Chicken ChickenWilburn, Derrick
Chicken Pot Pie ChickenFerguson III, John C.
Albert's Southwest Chicken Pasta ChickenJancsi, Carol
Hot Chicken Salad ChickenShannon, Millie
Chicken Tetrazzini ChickenSutton, Mrs. Gwynn T.
Belleville Barbecued Chicken ChickenSkogg, Jean
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Donna's Chicken ChickenWoods, Mrs. John S.
Cheesy - Baked Chicken ChickenHuffman, Joyce
Chicken Casserole Deluxe ChickenSouthworth, Mrs. George
Chicken And Brown Rice ChickenJennings, Mrs. Herbert E.
Chicken Casserole ChickenPindell, Judy
Easy Chicken And Rice Casserole ChickenGreen, Ruth and Bill
Chicken'n Stuffing Scallop ChickenHowlett, Dorothy
Annie's Breast Of Chicken Supreme On Stainless Steel Platter ChickenFerguson, Anne R.
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Full Page 4 x 6 5 x 7

2 stewing chickens
1 c. green pepper
1 c. onion
1 c. celery
mushrooms
pimento (diced)
1 can cream of mushroom soup or cream of chicken soup
1 1/2 c. chicken broth
1/2 lb. Velveeta cheese, cut in cubes
1 pkg. noodles
1/4 t. salt
1/4 t. pepper
1/4 t. poultry seasoning

Cook chickens in salted water. When done pull chicken off bones, discard bones and save chicken broth. Set aside.
Sauté green pepper, onion, celery, mushrooms & pimento.
Put the above, all but chicken, in a large bowl and add soup , broth and cheese. Mix well together.
Cook noodles in remaining chicken broth. When done drain noodles. Then add noodles to the ingredients in the bowl. Mix well. Cut chicken in bite size pieces. Add this to the other ingredients. Mix all together, add salt, pepper and poultry seasoning and pour in casserole dish.
Bake at 350° for 1 hour.


Keywords: casseroles, chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Judy Pindell     Added: February 27, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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