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Serves 4.

Ingredients
1 c. raw rice or 1 1/2 c. minute rice
1 can cream of mushroom soup
1 pkg. Lipton dry onion soup
1 cut-up frying chicken
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 soup cans water (may use milk)

Directions
Place rice in a casserole, arrange chicken parts in it in one layer.
Mix soups and water and pour over rice and chicken.
Bake in 325° oven for 2 hours.

The Cook:  Ruth and Bill Green Keywords: casseroles, chicken, cream of mushroom soup, Lipton dry onion soup, rice, cream of celery soup, cream of chicken soup
Category: Poultry
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #211 was added on February 27, 2007 by deebeeeff and last updated on November 03, 2021.


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