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Zucchini Chicken With Vermicelli ChickenBorchers-Uribe, Charla
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
Ortega Chicken ChickenRobertson, Mary
Jack Zucchini Chicken ChickenWilburn, Derrick
Chicken Pot Pie ChickenFerguson III, John C.
Albert's Southwest Chicken Pasta ChickenJancsi, Carol
Hot Chicken Salad ChickenShannon, Millie
Chicken Tetrazzini ChickenSutton, Mrs. Gwynn T.
Belleville Barbecued Chicken ChickenSkogg, Jean
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Donna's Chicken ChickenWoods, Mrs. John S.
Cheesy - Baked Chicken ChickenHuffman, Joyce
Chicken Casserole Deluxe ChickenSouthworth, Mrs. George
Chicken And Brown Rice ChickenJennings, Mrs. Herbert E.
Chicken Casserole ChickenPindell, Judy
Easy Chicken And Rice Casserole ChickenGreen, Ruth and Bill
Chicken'n Stuffing Scallop ChickenHowlett, Dorothy
Annie's Breast Of Chicken Supreme On Stainless Steel Platter ChickenFerguson, Anne R.
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Baked Chicken ChickenSmith, Mrs. Dean
Full Page 4 x 6 5 x 7

1 c. raw rice or 1 1/2 c. minute rice
1 can cream of mushroom soup
1 pkg. Lipton dry onion soup
1 cut-up frying chicken
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 soup cans water (may use milk)

Place rice in a casserole, arrange chicken parts in it in one layer. Mix soup and water and pour over rice and chicken. Bake in 325° oven for 2 hours.

Serves 4.
Keywords: casseroles, chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Ruth and Bill Green     Added: February 27, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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