The Ferguson Recipes has 574 Recipes
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Zesty Broiled Chicken ChickenPauls, Gary
Zucchini Chicken With Vermicelli ChickenBorchers-Uribe, Charla
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
Ortega Chicken ChickenRobertson, Mary
Jack Zucchini Chicken ChickenWilburn, Derrick
Chicken Pot Pie ChickenFerguson III, John C.
Albert's Southwest Chicken Pasta ChickenJancsi, Carol
Hot Chicken Salad ChickenShannon, Millie
Chicken Tetrazzini ChickenSutton, Mrs. Gwynn T.
Belleville Barbecued Chicken ChickenSkogg, Jean
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Donna's Chicken ChickenWoods, Mrs. John S.
Cheesy - Baked Chicken ChickenHuffman, Joyce
Chicken Casserole Deluxe ChickenSouthworth, Mrs. George
Chicken And Brown Rice ChickenJennings, Mrs. Herbert E.
Chicken Casserole ChickenPindell, Judy
Easy Chicken And Rice Casserole ChickenGreen, Ruth and Bill
Chicken'n Stuffing Scallop ChickenHowlett, Dorothy
Annie's Breast Of Chicken Supreme On Stainless Steel Platter ChickenFerguson, Anne R.
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Full Page 4 x 6 5 x 7

1 16.oz. pkg. herb seasoned stuffing (Pepperidge Farms)
3 c. cubed cooked chicken
1/2 c. oleo or butter
1/2 c. flour
salt and pepper
4 c. chicken broth
6 slightly beaten eggs

Prepare stuffing per directions for dryer mixture. Spread in baking dish 13 x 9 x 2 inches. Top with cubed chicken. In a saucepan, melt butter. Blend in flour and seasonings. Add cool broth. Cook and stir until thickened. Stir small amount of hot mixture into beaten eggs. Return to hot mixture. Pour over chicken. Bake in slow oven 325° for 40 - 45 minutes or until knife comes out clean. Let stand 5 minutes to set. Cut in squares. Serve with pimento-mushroom sauce: 1 can mushroom soup, 1/2 c. milk and 1/4 c. chopped pimento. Heat and serve.

Keywords: casseroles, chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Dorothy Howlett     Added: February 27, 2007 by deebeeeff     Last Updated: October 25, 2014
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Founded April 13, 2006