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Zesty Broiled Chicken ChickenPauls, Gary
Zucchini Chicken With Vermicelli ChickenBorchers-Uribe, Charla
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
Ortega Chicken ChickenRobertson, Mary
Jack Zucchini Chicken ChickenWilburn, Derrick
Chicken Pot Pie ChickenFerguson III, John C.
Albert's Southwest Chicken Pasta ChickenJancsi, Carol
Hot Chicken Salad ChickenShannon, Millie
Chicken Tetrazzini ChickenSutton, Mrs. Gwynn T.
Belleville Barbecued Chicken ChickenSkogg, Jean
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Donna's Chicken ChickenWoods, Mrs. John S.
Cheesy - Baked Chicken ChickenHuffman, Joyce
Chicken Casserole Deluxe ChickenSouthworth, Mrs. George
Chicken And Brown Rice ChickenJennings, Mrs. Herbert E.
Chicken Casserole ChickenPindell, Judy
Easy Chicken And Rice Casserole ChickenGreen, Ruth and Bill
Chicken'n Stuffing Scallop ChickenHowlett, Dorothy
Annie's Breast Of Chicken Supreme On Stainless Steel Platter ChickenFerguson, Anne R.
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Full Page 4 x 6 5 x 7

2 boneless, skinless chicken breasts, kept frozen
3 - 4 zucchini
3 cups whole mushrooms
1 can stewed tomatoes
1 can whole, black olives
1/4 cup Italian dressing
1 clove garlic
1/4 cup fresh grated parmesan cheese
1 pkg. vermicelli pasta, prepared per instructions

Dice frozen chicken into 1 1/2" pieces. Slice zucchini into 1/4" slices. Cut mushrooms in half. Crush garlic. Simmer chicken over medium-high heat with Italian dressing and garlic. When chicken is nearly done, add zucchini, mushrooms, tomatoes and olives. Cook until hot, but do not overcook. Toss with cooked pasta, sprinkle with parmesan cheese, Slat and pepper to taste.

Makes 2 servings.
Keywords: chicken   Category: Chicken    Cookbooks: Sears Sun
Recipe by Charla Borchers-Uribe     Added: April 22, 2006 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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