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Baked Chicken ChickenSmith, Mrs. Dean
Baked Salsa Ranch Chicken Breasts With Cheddar Crumb Crust ChickenJancsi, Carol
Caramelized Onion Chicken ChickenJancsi, Carol
Caribbean Chicken Breasts ChickenJancsi, Carol
Chanterelle Chicken ChickenJancsi, Carol
Chicken Breasts Baked With Herbed Cheese In Puff Pastry ChickenJancsi, Carol
Chicken Piccata ChickenJancsi, Carol
Chicken With Eggplant Gorgonzola Crust ChickenJancsi, Carol
Chicken Sauté With Fresh Corn And Tomatoes ChickenJancsi, Carol
Chicken With Creamy Mushroom Sauce ChickenJancsi, Carol
Chicken With Roquefort Cream Sauce ChickenJancsi, Carol
Chicken With Mushrooms And Sherry Sauce ChickenJancsi, Carol
Confetti Chicken Big Bowl ChickenJancsi, Carol
Creamy Chicken And Leeks ChickenJancsi, Carol
Creamy Chicken And Pasta ChickenJancsi, Carol
Creamy Chicken And Vegetables Over Rice ChickenJancsi, Carol
Creamy Chicken With Mushrooms And Peppers ChickenJancsi, Carol
Grilled Chicken Tenderloins ChickenFerguson, Dave
Festive Chicken, Black Bean And Tortilla Casserole ChickenJancsi, Carol
Grilled Mustard Chicken ChickenJancsi, Carol
Full Page 4 x 6 5 x 7
(From "Fast and Fabulous Chicken Breasts" by Phillis M. Carey, Spoon and Whisk Productions.)

4 boneless, skinless chicken breast halves
Salt and pepper to taste
1/2 cup flour
1/4 cup unsalted butter
2 ears fresh corn, kernels removed
1 cup seeded and diced ripe tomato
1/2 cup chicken broth
1/2 cup minced chives

Trim chicken breasts and lightly pound between two sheets of plastic wrap to an even 1/2-inch thickness. Season chicken with salt and pepper to taste.
Place flour on a plate and coat chicken well, shaking off excess. Melt butter in a large skillet over medium-high heat. Add the chicken to the skillet and cook 2 minutes per side to brown lightly.
Remove chicken to a plate. Add corn and tomatoes to the skillet and toss briefly. Add chicken broth and bring mixture to a simmer. Return chicken to skillet, tucking it in among the corn and tomatoes. Simmer, covered, for 2 minutes. Uncover and simmer until chicken is cooked through, 3 to 5 minutes longer. Stir in chives and serve.

4 servings
Keywords: chicken   Category: Chicken    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 02, 2009 by deebeeeff     Last Updated: June 27, 2015
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