The Ferguson Recipes has 574 Recipes
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Zesty Broiled Chicken ChickenPauls, Gary
Zucchini Chicken With Vermicelli ChickenBorchers-Uribe, Charla
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
Ortega Chicken ChickenRobertson, Mary
Jack Zucchini Chicken ChickenWilburn, Derrick
Chicken Pot Pie ChickenFerguson III, John C.
Albert's Southwest Chicken Pasta ChickenJancsi, Carol
Hot Chicken Salad ChickenShannon, Millie
Chicken Tetrazzini ChickenSutton, Mrs. Gwynn T.
Belleville Barbecued Chicken ChickenSkogg, Jean
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Donna's Chicken ChickenWoods, Mrs. John S.
Cheesy - Baked Chicken ChickenHuffman, Joyce
Chicken Casserole Deluxe ChickenSouthworth, Mrs. George
Chicken And Brown Rice ChickenJennings, Mrs. Herbert E.
Chicken Casserole ChickenPindell, Judy
Easy Chicken And Rice Casserole ChickenGreen, Ruth and Bill
Chicken'n Stuffing Scallop ChickenHowlett, Dorothy
Annie's Breast Of Chicken Supreme On Stainless Steel Platter ChickenFerguson, Anne R.
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Full Page 4 x 6 5 x 7

1 whole chicken, cooked, boned and shredded
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can of diced green chiles
1/2 small onion, diced
3 TBS. sour cream
1/2 cup chicken broth
pinch of pepper
1 pkg. corn tortillas
shredded Monterey Jack cheese

Combine all ingredients except the chicken into a sauce. Place a layer of sauce in the bottom of a 9 x 13 glass baking dish. Then place a layer of corn tortillas, sliced in triangles. Mix chicken into sauce and layer on top of corn tortillas. Top with grated cheese and bake in 350° oven for 30 minutes.

Makes 6 to 8 servings.
Keywords: chicken   Category: Chicken    Cookbooks: Sears Sun
Recipe by Mary Robertson     Added: April 22, 2006 by deebeeeff     Last Updated: October 25, 2014
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