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Garlic Roasted Chicken With Lemon Herb Gravy ChickenJancsi, Carol
Grilled Chicken Breasts Stuffed With Ham And Saga Blue Cheese ChickenJancsi, Carol
Herbed Roasted Chicken With Mustard Marinade ChickenJancsi, Carol
Lemon-oregano Chicken ChickenJancsi, Carol
Lillian Zacky's Garlic Chicken ChickenJancsi, Carol
Linguine With Chicken And Cilantro-peanut Sauce ChickenJancsi, Carol
Mediterranean Chicken With Feta Cheese ChickenJancsi, Carol
Old-fashioned Chicken Potpie With Chive Mashed Potato Crust ChickenJancsi, Carol
Orange-crumbed Baked Chicken ChickenJancsi, Carol
Peanut Chicken ChickenJancsi, Carol
Pollo Valdostana ChickenJancsi, Carol
Quick Chicken Lasagna ChickenJancsi, Carol
Red Curry - Coconut Chicken ChickenJancsi, Carol
Roasted Chicken With Garlic - Balsamic Sauce ChickenJancsi, Carol
Ryan's Pie ChickenJancsi, Carol
Sante Fe Chicken ChickenJancsi, Carol
Savory Chicken Crescent Squares ChickenJancsi, Carol
Southwestern Chicken Thighs With Rice And Beans ChickenJancsi, Carol
Summer Chicken Breasts ChickenJancsi, Carol
Tandoori Chicken Breasts ChickenJancsi, Carol
Full Page 4 x 6 5 x 7

6 chicken breast halves, boned, skinned
6 slices prosciutto
6 slices provolone cheese
1 ounce butter
1 ounce olive oil
Brandy cream sauce (recipe here)
Parsley, to garnish

Pound the chicken breasts to flatten.
Layer with thin slices of prosciutto and provolone cheese.
Roll the chicken over the ham and cheese; saute in the butter and oil approximately 2 to 3 minutes on each side until cooked and lightly browned.
Set aside to keep warm.

Serves six
Keywords: chicken   Category: Chicken    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 08, 2009 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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