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Garlic Roasted Chicken With Lemon Herb Gravy ChickenJancsi, Carol
Grilled Chicken Breasts Stuffed With Ham And Saga Blue Cheese ChickenJancsi, Carol
Herbed Roasted Chicken With Mustard Marinade ChickenJancsi, Carol
Lemon-oregano Chicken ChickenJancsi, Carol
Lillian Zacky's Garlic Chicken ChickenJancsi, Carol
Linguine With Chicken And Cilantro-peanut Sauce ChickenJancsi, Carol
Mediterranean Chicken With Feta Cheese ChickenJancsi, Carol
Old-fashioned Chicken Potpie With Chive Mashed Potato Crust ChickenJancsi, Carol
Orange-crumbed Baked Chicken ChickenJancsi, Carol
Peanut Chicken ChickenJancsi, Carol
Pollo Valdostana ChickenJancsi, Carol
Quick Chicken Lasagna ChickenJancsi, Carol
Red Curry - Coconut Chicken ChickenJancsi, Carol
Roasted Chicken With Garlic - Balsamic Sauce ChickenJancsi, Carol
Ryan's Pie ChickenJancsi, Carol
Sante Fe Chicken ChickenJancsi, Carol
Savory Chicken Crescent Squares ChickenJancsi, Carol
Southwestern Chicken Thighs With Rice And Beans ChickenJancsi, Carol
Summer Chicken Breasts ChickenJancsi, Carol
Tandoori Chicken Breasts ChickenJancsi, Carol
Full Page 4 x 6 5 x 7

4 red or yellow peppers
4 chicken breasts, boned and skinned (1/2 pound each)
1/3 cup olive oil
2 limes, juice only
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 cloves garlic, crushed
4 tablespoons chopped cilantro
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper

Roast peppers under a broiler until skin is charred. Place in paper bag for 5 minutes until cool enough to handle. Remove skins and slice into strips.
Pound chicken breasts slightly between waxed paper to flatten.
Combine oil, lime juice, balsamic vinegar, Dijon mustard, garlic, 2 T. of the cilantro, salt and pepper in a bowl and marinate chicken for at least 1 hour.
Grill or broil chicken breasts for 2 minutes on each side or until done, basting once. Sprinkle with remaining cilantro and serve with roasted red or yellow peppers.

Serves 4
Keywords: chicken   Category: Chicken    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 09, 2009 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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