The Ferguson Recipes has 574 Recipes
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Zesty Broiled Chicken ChickenPauls, Gary
Zucchini Chicken With Vermicelli ChickenBorchers-Uribe, Charla
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
Ortega Chicken ChickenRobertson, Mary
Jack Zucchini Chicken ChickenWilburn, Derrick
Chicken Pot Pie ChickenFerguson III, John C.
Albert's Southwest Chicken Pasta ChickenJancsi, Carol
Hot Chicken Salad ChickenShannon, Millie
Chicken Tetrazzini ChickenSutton, Mrs. Gwynn T.
Belleville Barbecued Chicken ChickenSkogg, Jean
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Donna's Chicken ChickenWoods, Mrs. John S.
Cheesy - Baked Chicken ChickenHuffman, Joyce
Chicken Casserole Deluxe ChickenSouthworth, Mrs. George
Chicken And Brown Rice ChickenJennings, Mrs. Herbert E.
Chicken Casserole ChickenPindell, Judy
Easy Chicken And Rice Casserole ChickenGreen, Ruth and Bill
Chicken'n Stuffing Scallop ChickenHowlett, Dorothy
Annie's Breast Of Chicken Supreme On Stainless Steel Platter ChickenFerguson, Anne R.
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Full Page 4 x 6 5 x 7

2 tablespoons olive oil for sautéing
4 tablespoons finely chopped garlic
1 pound boneless chicken breasts, grilled and diced
8 ounces canned artichoke hearts, quartered
1 cup jarred roasted red bell peppers, sliced
1 cup cooked black beans
2 tablespoons ground cumin
2 cups heavy cream
1 cup prepared marinara sauce
4 tablespoons chopped fresh cilantro
Salt, pepper and red pepper flakes, to taste
24 ounces red pepper-garlic penne pasta, cooked
1/2 cup chopped green onion
1/2 cup toasted pine nuts

Heat olive oil in sauté pan.
Add garlic, cooked chicken, cooked artichoke hearts, roasted bell peppers and black beans. Sauté until ingredients are well heated.
Add cumin, cream and marinara sauce; cook until sauce thickens. Add cilantro; sea¬son with salt, pepper and red pepper flakes.
Toss with cooked pasta (you can use plain penne if you can't find red pepper-garlic penne) until pasta is well coated. Place each serving in a soup bowl and garnish with green onion and pine nuts.

4 servings
Keywords: chicken,pasta,southwest   Category: Chicken    Cookbooks: Cooking With Cow
Recipe by Carol Jancsi     Added: October 12, 2014 by deebeeeff     Last Updated: July 04, 2015
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Founded April 13, 2006