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Amish Chicken ChickenJancsi, Carol
Easy Cheesy Chicken & Broccoli Pasta ChickenFerguson, Dave
Chocolate Dipped Creams ("neenahs") CookiesJancsi, Carol
Portuguese Fudge Bars CookiesKenny, Gerri
Honey Peanut Butter Cookies CookiesPauls, Gary
Jubilee Jumbles CookiesZolin, Lyn
Peanut Buster Bars CookiesGlidewell, Susan
Cake Mix Choclate Chip Cookies CookiesTrejo, Virginia
Chocolate Chip Cookies CookiesAnonymous
Crispy Orange Oatmeal Cookies CookiesPryor, Hope
White Chocolate Macadamia Nut Chippers CookiesFerguson III, John C.
Baci Di Dama CookiesAnonymous
Apricot Bars CookiesPeterson, Mrs. A. L.
Praline CookiesUrie, Thelma
Pepparkakor CookiesSouthworth, Mrs. George
Carrot Cookies CookiesFish, Mary
Raisin Oatmeal Cookies CookiesRosser, Connie
Chocolate Chip Cookies CookiesConsaul, Roger R.
Choc-o-nut Delight Cookies CookiesHowig, Mrs. Robert
Original NestlÉ® Toll House® Chocolate Chip Cookies CookiesFerguson, Dave
Full Page 4 x 6 5 x 7

1 lb. Oreo cookies
1/4 cup margarine
1/2 gal. vanilla ice cream
1 1/2 cups spanish peanuts
2 cups powdered sugar
1 lg. can of evaporated milk
2/3 cups chocolate chips
1/2 cup margarine (for topping)
1 tsp. vanilla

Crumble the Oreo cookies, melt 1/4 cup margarine. Mix together and pat into a 9 x 13 pan. Chill. Soften the ice cream and spread on top of the chilled Oreo cookie crust. Place peanuts on the top. Freeze. Topping: Mix together the remaining ingredients and boil for 8 minutes. Cool and spread on top of ice cream. Freeze until serving time and then slice into bars.

Unknown serving size
Keywords: desserts,sweets   Category: Cookies    Cookbooks: Sears Sun
Recipe by Susan Glidewell     Added: April 22, 2006 by deebeeeff     Last Updated: July 03, 2015
Last Recipe Updated is:
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