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Amish Chicken ChickenJancsi, Carol
Easy Cheesy Chicken & Broccoli Pasta ChickenFerguson, Dave
Chocolate Dipped Creams ("neenahs") CookiesJancsi, Carol
Portuguese Fudge Bars CookiesKenny, Gerri
Honey Peanut Butter Cookies CookiesPauls, Gary
Jubilee Jumbles CookiesZolin, Lyn
Peanut Buster Bars CookiesGlidewell, Susan
Cake Mix Choclate Chip Cookies CookiesTrejo, Virginia
Chocolate Chip Cookies CookiesAnonymous
Crispy Orange Oatmeal Cookies CookiesPryor, Hope
White Chocolate Macadamia Nut Chippers CookiesFerguson III, John C.
Baci Di Dama CookiesAnonymous
Apricot Bars CookiesPeterson, Mrs. A. L.
Praline CookiesUrie, Thelma
Pepparkakor CookiesSouthworth, Mrs. George
Carrot Cookies CookiesFish, Mary
Raisin Oatmeal Cookies CookiesRosser, Connie
Chocolate Chip Cookies CookiesConsaul, Roger R.
Choc-o-nut Delight Cookies CookiesHowig, Mrs. Robert
Original NestlÉ® Toll House® Chocolate Chip Cookies CookiesFerguson, Dave
Full Page 4 x 6 5 x 7

2/3 c. dried apricots
1/2 c. softened butter
1 1/3 c. flour
1/4 c. granulated sugar
2 eggs, well beaten
1/2 t. baking powder
1/4 t. salt
1 c. light brown sugar (firmly packed)
1/2 t. vanilla

Rinse apricots - cover and boil 10 minutes. Drain, cool and chop or puree. Mix until crumbly, butter, sugar and 1 c. of flour. Put into an 8" square pan and bake at 350° for 25 minutes. Meanwhile, sift. together remaining 1/3 c. flour, baking powder and salt. Gradually beat brown sugar into well beaten eggs, add flour and mix well before stirring in vanilla and apricots. Spread over baked layer and bake at 350° for 30 minutes or until done. Cool in pan, cut into small squares (1 or 2 inches). Roll in powdered or fine sugar.

Serves
Keywords: desserts,fruit   Category: Cookies    Cookbooks: Carl and Hugh
Recipe by Mrs. A. L. Peterson     Added: March 02, 2007 by deebeeeff     Last Updated: July 03, 2015
Last Recipe Updated is:
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