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Choc-o-nut Delight Cookies CookiesHowig, Mrs. Robert
Original NestlÉ® Toll House® Chocolate Chip Cookies CookiesFerguson, Dave
Pumpkin Bars CookiesFerguson, Dave
Sugar Cookies CookiesFerguson, Dave
Snickerdoodles CookiesYearwood, Trisha
Angel Cookies CookiesJancsi, Carol
Pretzel Salad DessertsKaderlik, Doris
Microwave Chocolate Syrup Brownies DessertsGlaze, Trish
Microwave Texas Brownies DessertsGlaze, Trish
Lemon Raspberry Cheesecake DessertsMills, Jayne
Apple Crisp DessertsRosser, Connie
Rum Cake DessertsHaschke, La Verne
Jewish Apple Cake DessertsPindell, Judy
Pound Cake DessertsHegyi, Mrs. Steven A.
Yum Yum Cake DessertsHowlett, Dorothy
Fruit Ice Box Cake DessertsHuffman, Joyce
Chocolate Cake - An Exceptional Stay-moist Cake DessertsConsaul, Roger R.
Chocolate Cake DessertsSutton, Mrs. Gwynn T.
Old Fashion Chocolate Cake DessertsHowlett, Dorothy
Grandma's Devils Food Cake DessertsKillingsworth, Shirley
Full Page 4 x 6 5 x 7

See Instructions for ingredient listing.

Sift together:
2 c. flour
2 c. sugar

Put in saucepan:
1 stick oleo
4 T. cocoa
1/2 c. shortening (or another stick of oleo)
1/2 c. water
Bring to boil and pour over flour mixture.
2 eggs
1 c. buttermilk, which has been mixed with 1 t. soda
1 t. vanilla
Bake in ungreased 9 x 13 x 2 inch pan, for 25 to 30 minutes at 375.

1 stick oleo
6 T. milk
4 T. cocoa
Mix in saucepan and bring to a boil.
1 box powdered sugar
1 t. vanilla
1 c. nuts
While hot, pour over cake.
Let cake stand 24 hours before cutting.

Keywords: desserts   Category: Desserts    Cookbooks: Carl and Hugh
Recipe by Shirley Killingsworth     Added: March 01, 2007 by deebeeeff     Last Updated: July 03, 2015
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Founded April 13, 2006