The Ferguson Recipes has 574 Recipes
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Carrot Cake DessertsSnapp, Mrs. Donald R.
Sour Cream Cake DessertsKillingsworth, Shirley
Upside-down Apple Pie DessertsMcNeal, Marie
Pumpkin Pie DessertsAnonymous
Strawberry Delight DessertsHegyi, Mrs. Steven A.
My Mother's Old Fashion Bread Pudding DessertsPeters, Mrs. Salle Woll
Strawberry Dessert DessertsGreen, Ruth and Bill
Easy Fruit Pudding DessertsKoepcke, Mrs. Kenneth
Doll Pecan Pie DessertsStrowd, Mrs. H. R.
Orange Fruit Casserole DessertsStrowd, Mrs. H. R.
Bananas Ferguson DessertsFerguson Jr., J. Carl
Flan De Carmelo - Caramel Custard DessertsGriffith, Hugh
Date Roll Dessert DessertsBawden, Mrs. George R.
Maine Blueberry Cake DessertsNesbit, Dorothy
Black Bottom Cupcakes DessertsGreen, Ruth and Bill
Turtle Brownies DessertsJancsi, Carol
Ice Cream In A Bag DessertsAnonymous
Fudgy Brownies With Cream Cheese Filling DessertsFerguson, Dave
Ambrosia DessertsAnonymous
Ice Ice Baby Vanilla Slice Slice Baby! DessertsFerguson, Dave
Full Page 4 x 6 5 x 7

1 (1 lb.) box powdered sugar
2 t. vanilla
1 c. chopped nuts, if desired
1 t. vanilla
1 c. sour cream
1/2 c. sugar
1 pkg. Duncan Hines
butter cake mix
3/4 c. oil
4 eggs
1 cup chopped nuts
For the filling:
4 T. brown sugar
2 t. cinnamon

Mix all of the ingredients. Pour 1/2 of batter into pan.
Then mix together the brown sugar and cinnamon. Sprinkle over top and add the other half of batter.
Bake for an hour or until done, 350°.

Serves
Keywords: desserts   Category: Desserts    Cookbooks: Carl and Hugh
Recipe by Shirley Killingsworth     Added: March 01, 2007 by deebeeeff     Last Updated: July 03, 2015
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