The Ferguson Recipes has 574 Recipes
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Choc-o-nut Delight Cookies CookiesHowig, Mrs. Robert
Original NestlÉ® Toll House® Chocolate Chip Cookies CookiesFerguson, Dave
Pumpkin Bars CookiesFerguson, Dave
Sugar Cookies CookiesFerguson, Dave
Snickerdoodles CookiesYearwood, Trisha
Angel Cookies CookiesJancsi, Carol
Pretzel Salad DessertsKaderlik, Doris
Microwave Chocolate Syrup Brownies DessertsGlaze, Trish
Microwave Texas Brownies DessertsGlaze, Trish
Lemon Raspberry Cheesecake DessertsMills, Jayne
Apple Crisp DessertsRosser, Connie
Rum Cake DessertsHaschke, La Verne
Jewish Apple Cake DessertsPindell, Judy
Pound Cake DessertsHegyi, Mrs. Steven A.
Yum Yum Cake DessertsHowlett, Dorothy
Fruit Ice Box Cake DessertsHuffman, Joyce
Chocolate Cake - An Exceptional Stay-moist Cake DessertsConsaul, Roger R.
Chocolate Cake DessertsSutton, Mrs. Gwynn T.
Old Fashion Chocolate Cake DessertsHowlett, Dorothy
Grandma's Devils Food Cake DessertsKillingsworth, Shirley
Full Page 4 x 6 5 x 7

1 1/4 cups sugar
4 3-oz. pkgs. cream cheese, softened
2 2/3 cups pretzels, broken into small pieces
1 1/2 cups margarine, melted
1 6-oz. pkg. strawberry Jell-o
1 9-oz. container of frozen whipped topping, thawed
2 cups pineapple juice
1 lg. pkg. frozen sliced strawberries

Mix together cream cheese and sugar. Set aside. Place pretzels and melted margarine in the bottom of a 9 x 13 baking dish and bake at 400° for 10 minutes. Cool slightly. Spread cream cheese mixture over luke-warm pretzels. Spread whipped topping on top and cool. Dissolve Jell-o in boiling pineapple juice. Stir in strawberries and allow to thicken almost to jelled point. Spread over whipped topping and refrigerate. Cut into squares and serve.

Makes 6 to 10 servings.
Keywords: desserts,snacks,sweets   Category: Desserts    Cookbooks: Sears Sun
Recipe by Doris Kaderlik     Added: April 22, 2006 by deebeeeff     Last Updated: July 03, 2015
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