Comments
This is from an Australian friend of mine, so you need to remember that biscuits are cookies.
Ingredients
200g/7oz packet Lattice biscuits (though any flat-square biscuit will work)
600ml or 1 Pint of thickened cream
100g/3.5oz packet Vanilla Pudding mix
Biscuit Alternatives: Any flat cracker/Sao/Huntley & Palmers/Cream Crackers/both puff pastry and shortbread pastry work (after baked in the oven first of course).
Passion fruit Icing
1 cup (120g) icing sugar
1 tablespoon passion fruit pulp
1 teaspoon (15g) butter, softened
Directions
Line a 20 x 30cm lasagna dish with baking paper.
Layer with 8 Lattice biscuits flat side up.
In a bowl, mix cream and pudding until thick, then spoon onto the biscuit base.
Top with another layer of biscuits, shiny side up.
Refrigerate for at least 30 minutes before slicing and serving.
For a real "razzle, dazzle" finish, top with this super simple Passion fruit icing.
To make icing, in a bowl, mix the ingredients together until an even spreadable consistency is reached.
The Cook:
Dave Ferguson
Keywords: cookiesCategory: Sweets
Recipe #614 was added on September 23, 2014 by deebeeeff and last updated on November 03, 2021.