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Comments
Adapted from Le Pain Quotidien Cookbook

Ingredients
4 red apples, peeled, cored and thinly sliced
5 tbsp all-purpose flour, sifted
5 tbsp granulated sugar
5 tbsp extra virgin olive oil
1 tsp baking powder
4 large eggs
1 cup (150ml) pure honey

Directions
Preheat oven to 350º (180Cº).
Grease and/or line an 8 inch (20cm) cake pan with nonstick parchment paper.
Place the apple slices inside.
Put flour, sugar, baking powder, olive oil and 2 eggs in a bowl.
Whisk until smooth.
Pour batter over the apples and bake for 20 minutes.
Take the pan out of the oven and increase heat to 400º.
In a bowl, whisk 2 eggs and honey.
Pour mixture over the cake and bake in the oven for another 15-20 minutes until golden brown and fork comes out clean when poked in the center.
Serve warm or cold.

The Cook:   Anonymous Keywords: apples, honey, cake
Category: Cakes

Recipe #878 was added on December 07, 2014 by deebeeeff and last updated on February 14, 2022.


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