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American Microwave Brownies DessertsGlaze, Trish
1 - 2 - 3 - 4 Cake DessertsRoss, Mrs. W. F.
Olive Oil, Honey & Apple Cake DessertsAnonymous
Apple-raspberry Crisp DessertsJancsi, Carol
Better Than Sex” Cake DessertsJancsi, Carol
Blackberry And Nectarine Cobbler DessertsJancsi, Carol
Blueberry Cream Cheese Pie DessertsJancsi, Carol
Blueberry Pudding Cake DessertsJancsi, Carol
Bread Pudding DessertsJancsi, Carol
Microwave Caramel DessertsFerguson, Dave
Olive Oil And Orange Cake DessertsBatali, Mario
Two Menus That We Use Often EntertainingFerguson Jr., J. Carl
She Crab Soup Fish/SeafoodMantor, Paul
Calamari Piccata Fish/SeafoodFerguson, Dave
Coquille St. Jacques Fish/SeafoodHolbrook, W.
Sconset Clam Rolls Fish/SeafoodSears, Nancy
Baked Oysters Fish/SeafoodMartin, Lucille P.
Stuffed Crabs Fish/SeafoodHolbrook, W.
Seafood Gumbo Filé Fish/SeafoodJennings, Mrs. Herbert E.
Seafood Gumbo Fish/SeafoodHolbrook, Mrs. W.
Full Page 4 x 6 5 x 7

2 large onions, minced
3 cloves garlic, minced
1 T. shortening
2 c. crab meat
2 bay leaves
1 T. salt
1/2 t. Worcestershire sauce
1/4 t. cayenne
sprig of thyme
1 T. chopped celery
6 slices toast
1 egg, beaten
1/4 c. evaporated milk
1 T. minced parsley
2 T. minced green onion
8 crab shells
butter

Sauté onions and garlic in shortening until tender; add crab meat and seasonings.
Simmer 10 to 15 minutes. Remove bay leaves. Wet toast, squeeze to remove excess water and add to mixture with egg, milk, parsley and green onions, mix thoroughly. Place in shells, dot with butter, and bake in 350° oven for 10 to 15 minutes to brown.

Yield 8 servings
Keywords: crab, seafood   Category: Fish/Seafood    Cookbooks: Carl and Hugh
Recipe by W. Holbrook     Added: February 11, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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