The Ferguson Recipes has 574 Recipes
Sort by
Recipe Name
Sorted by
Sort by
American Microwave Brownies DessertsGlaze, Trish
1 - 2 - 3 - 4 Cake DessertsRoss, Mrs. W. F.
Olive Oil, Honey & Apple Cake DessertsAnonymous
Apple-raspberry Crisp DessertsJancsi, Carol
Better Than Sex” Cake DessertsJancsi, Carol
Blackberry And Nectarine Cobbler DessertsJancsi, Carol
Blueberry Cream Cheese Pie DessertsJancsi, Carol
Blueberry Pudding Cake DessertsJancsi, Carol
Bread Pudding DessertsJancsi, Carol
Microwave Caramel DessertsFerguson, Dave
Olive Oil And Orange Cake DessertsBatali, Mario
Two Menus That We Use Often EntertainingFerguson Jr., J. Carl
She Crab Soup Fish/SeafoodMantor, Paul
Calamari Piccata Fish/SeafoodFerguson, Dave
Coquille St. Jacques Fish/SeafoodHolbrook, W.
Sconset Clam Rolls Fish/SeafoodSears, Nancy
Baked Oysters Fish/SeafoodMartin, Lucille P.
Stuffed Crabs Fish/SeafoodHolbrook, W.
Seafood Gumbo Filé Fish/SeafoodJennings, Mrs. Herbert E.
Seafood Gumbo Fish/SeafoodHolbrook, Mrs. W.
Full Page 4 x 6 5 x 7
Another recipe which fails to mention something important, in this case how much file you use with each serving. I suppose you file lovers know all about this already.

6 T. shortening
6 T. flour
1 large chopped onion
1 c. diced celery
2 T. salt
1 c. freshly chopped parsley
1 large green pepper or 2 small peppers
2 t. black pepper
3 lbs. peeled shrimp
2 cans crab meat or fresh crabs and crab claws
1 pint raw oysters
steamed rice

Make a roux: Heat fat on high heat, add flour and stir constantly, until flour is dark brown.
Remove from heat. Add the onion, celery, salt, parsley, peppers and pepper. Place back on low heat until vegetables are wilted. Add 6 c. hot water and mix well to dissolve roux. Cook on low heat about 30 minutes. Add shrimp and crab. Cook on slow heat for 30 minutes. Remove from heat. Just before serving add oysters. Serve over steamed rice with filé sprinkled in bottom of bowl (do not cook filé).
This may be made with chicken, duck or many variations other than seafood.

Keywords: crab, filé, seafood   Category: Fish/Seafood    Cookbooks: Carl and Hugh
Recipe by Mrs. Herbert E. Jennings     Added: February 11, 2007 by deebeeeff     Last Updated: October 24, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006