The Ferguson Recipes has 574 Recipes
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American Microwave Brownies DessertsGlaze, Trish
1 - 2 - 3 - 4 Cake DessertsRoss, Mrs. W. F.
Olive Oil, Honey & Apple Cake DessertsAnonymous
Apple-raspberry Crisp DessertsJancsi, Carol
Better Than Sex” Cake DessertsJancsi, Carol
Blackberry And Nectarine Cobbler DessertsJancsi, Carol
Blueberry Cream Cheese Pie DessertsJancsi, Carol
Blueberry Pudding Cake DessertsJancsi, Carol
Bread Pudding DessertsJancsi, Carol
Microwave Caramel DessertsFerguson, Dave
Olive Oil And Orange Cake DessertsBatali, Mario
Two Menus That We Use Often EntertainingFerguson Jr., J. Carl
She Crab Soup Fish/SeafoodMantor, Paul
Calamari Piccata Fish/SeafoodFerguson, Dave
Coquille St. Jacques Fish/SeafoodHolbrook, W.
Sconset Clam Rolls Fish/SeafoodSears, Nancy
Baked Oysters Fish/SeafoodMartin, Lucille P.
Stuffed Crabs Fish/SeafoodHolbrook, W.
Seafood Gumbo Filé Fish/SeafoodJennings, Mrs. Herbert E.
Seafood Gumbo Fish/SeafoodHolbrook, Mrs. W.
Full Page 4 x 6 5 x 7

1 lb. okra, sliced
1/4 c. shortening
2 T. flour
1 onion, chopped
1 bunch green onions, chopped
1/2 c. chopped celery
1 can (10 1/2 oz.) tomatoes
2 sprigs parsley, chopped
1 bay leaf
1 sprig thyme
2 qt. water
salt and pepper
1 lb. shrimp, cleaned
1/2 lb. crabmeat or 1 doz. crabs *
1 t. file, if desired

Fry okra in 2 tablespoons shortening until it ceases to "rope", about 30 to 45 minutes. In another saucepan make roux by cooking shortening and flour until soft, about 5 minutes. Add okra, stir in tomatoes, parsley, bay leaf, thyme and water. Simmer for 30 minutes longer. Remove from heat. If desired, stir in filé just before serving (never cook filé). Gumbo is better if cooked early in the morning and refrigerated for several hours. Reheat and serve with cooked rice.
*If crabs are used: scald live hard-shelled crabs and clean, removing the spongy substance and the "sand bag" on the under part. Break off and crack the claws, and cut the body in half.

Serves six.
Keywords: crab, seafood   Category: Fish/Seafood    Cookbooks: Carl and Hugh
Recipe by Mrs. W. Holbrook     Added: February 11, 2007 by deebeeeff     Last Updated: October 24, 2014
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