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American Microwave Brownies DessertsGlaze, Trish
1 - 2 - 3 - 4 Cake DessertsRoss, Mrs. W. F.
Olive Oil, Honey & Apple Cake DessertsAnonymous
Apple-raspberry Crisp DessertsJancsi, Carol
Better Than Sex” Cake DessertsJancsi, Carol
Blackberry And Nectarine Cobbler DessertsJancsi, Carol
Blueberry Cream Cheese Pie DessertsJancsi, Carol
Blueberry Pudding Cake DessertsJancsi, Carol
Bread Pudding DessertsJancsi, Carol
Microwave Caramel DessertsFerguson, Dave
Olive Oil And Orange Cake DessertsBatali, Mario
Two Menus That We Use Often EntertainingFerguson Jr., J. Carl
She Crab Soup Fish/SeafoodMantor, Paul
Calamari Piccata Fish/SeafoodFerguson, Dave
Coquille St. Jacques Fish/SeafoodHolbrook, W.
Sconset Clam Rolls Fish/SeafoodSears, Nancy
Baked Oysters Fish/SeafoodMartin, Lucille P.
Stuffed Crabs Fish/SeafoodHolbrook, W.
Seafood Gumbo Filé Fish/SeafoodJennings, Mrs. Herbert E.
Seafood Gumbo Fish/SeafoodHolbrook, Mrs. W.
Full Page 4 x 6 5 x 7

2 Cups white crabmeat with roe
1 TBS. flour
2 TBS. butter
1 qt. milk
5 drops onion juice
1/4 tsp. mace
1/4 tsp. pepper
grated rind of 1 lemon
1/2 tsp. salt
1/4 pint heavy whipping cream
6 TBS. sherry

Blend flour and butter in top of double boiler and slowly stir in the milk. Add remaining ingredients. Simmer 20 minutes. Serve in warm cups ad top with 1 tsp. sherry and whipped cream.


Keywords: crab, seafood, soups   Category: Fish/Seafood    Cookbooks: Sears Sun
Recipe by Paul Mantor     Added: April 22, 2006 by deebeeeff     Last Updated: October 24, 2014
Last Recipe Updated is:
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