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Poached Fish With White Buiter Sauce Fish/SeafoodFerguson Jr., J. Carl
Seafood Easy Fish/SeafoodWoods, Mrs. John S.
Tuna Loaf Fish/SeafoodPeterson, Mrs. A. L.
Scampi - No.1 Fish/SeafoodAnonymous
Scampi - No.2 Fish/SeafoodAnonymous
Scampi - No.3 Fish/SeafoodAnonymous
Scampi - No.4 Fish/SeafoodAnonymous
Perfect Scalloped Oysters Fish/SeafoodShannon, Millie
Crab And Rice In Sea Shells Fish/SeafoodMonroe, Vivian
Rubio's Shrimp Quesadillas Fish/SeafoodJancsi, Carol
Lomi Lomi Salmon Fish/SeafoodJancsi, Carol
Honey Grilled Shrimp Fish/SeafoodFerguson, Dave
Butterfly Pasta With Smoked Salmon And Asparagus Fish/SeafoodJancsi, Carol
Shrimp Scampi Fish/SeafoodFerguson, Dave
Kitchen Hints Kitchen TipsFerguson, Dave
12 Tasty Substitutions When Cutting Carbs Kitchen TipsFerguson, Dave
How To Boil Eggs Perfectly Every Time Kitchen TipsFerguson, Dave
Homemade Baking Mix (diy Bisquick) Kitchen TipsFerguson, Dave
More Kitchen Tips Kitchen TipsFerguson, Dave
Pan Bagné - Bathed Bread LunchFerguson, Dave
Full Page 4 x 6 5 x 7

4 cloves garlic
1 pound medium-size shrimp, peeled and cleaned
2 tablespoons margarine
3/4 cup guacamole
6 (12-inch) flour tortillas
12 ounces Jack cheese, shredded
12 ounces mild Cheddar cheese, shredded
3-4 cup salsa fresca

Dice garlic and add to peeled shrimp. Melt margarine in large skillet. Add shrimp and garlic, and saute over medium heat until shrimp are just cooked, about 3 to 5 minutes.
Spread guacamole over half of each tortilla. Top with 2 ounces each of Jack and Cheddar cheese. Add one-sixth of the shrimp and garlic mixture and top each quesadilla with 2 tablespoons of salsa. Fold other half of tortilla over ingredients to form a half-moon shape.
Grill on a barbecue or on a flat griddle until cheese is melted but not runny. Flip and grill other side of tortilla until crisp.

Makes 6 quesadillas
Keywords: Mexican, appetizers   Category: Fish/Seafood    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 10, 2008 by deebeeeff     Last Updated: October 30, 2014
Last Recipe Updated is:
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