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Full Page 4 x 6 5 x 7

6 calamari steaks
1/3 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 cup butter
1 TBS. olive oil
1/2 cup Madeira wine
3 TBS. fresh lemon juice
6 lemon slices
1/4 cup capers, rinsed
1/4 cup minced fresh parsley

Place calamari steaks between two sheets of plastic wrap and pound until tender.
Combine Madeira and lemon juice. Marinate calamari steaks in the Madeira and lemon juice for at least one hour. Combine flour, salt, pepper and paprika. Remove calamari steaks (saving Madeira mixture for later use) and pat dry, then coat lightly with flour mixture.
Heat butter and oil in a large skillet until melted. Saute calamari steaks 1 minute on each side. DO NOT cook completely at this stage. Remove from pan and set aside.
Drain off all but 2 TBS. of liquid from the skillet. Stir in Madeira mixture used earlier and de-glaze the pan, scraping loose and loose bits.
Return the calamari to the skillet and add the lemon slices and the capers. Simmer until sauce thickens and calamari is cooked all the way through, about another minute or so.
Sprinkle with minced parsley and serve.

Serves 6
Keywords:   Category: Fish/Seafood    Cookbooks: Ferguson Family
Recipe by Dave Ferguson     Added: April 22, 2006 by deebeeeff     Last Updated: October 25, 2014
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