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Olive Oil, Honey & Apple Cake DessertsAnonymous
Apple-raspberry Crisp DessertsJancsi, Carol
Better Than Sex” Cake DessertsJancsi, Carol
Blackberry And Nectarine Cobbler DessertsJancsi, Carol
Blueberry Cream Cheese Pie DessertsJancsi, Carol
Blueberry Pudding Cake DessertsJancsi, Carol
Bread Pudding DessertsJancsi, Carol
Microwave Caramel DessertsFerguson, Dave
Olive Oil And Orange Cake DessertsBatali, Mario
Two Menus That We Use Often EntertainingFerguson Jr., J. Carl
She Crab Soup Fish/SeafoodMantor, Paul
Calamari Piccata Fish/SeafoodFerguson, Dave
Coquille St. Jacques Fish/SeafoodHolbrook, W.
Sconset Clam Rolls Fish/SeafoodSears, Nancy
Baked Oysters Fish/SeafoodMartin, Lucille P.
Stuffed Crabs Fish/SeafoodHolbrook, W.
Seafood Gumbo Filé Fish/SeafoodJennings, Mrs. Herbert E.
Seafood Gumbo Fish/SeafoodHolbrook, Mrs. W.
Poached Fish With White Buiter Sauce Fish/SeafoodFerguson Jr., J. Carl
Seafood Easy Fish/SeafoodWoods, Mrs. John S.
Full Page 4 x 6 5 x 7

1/4 c. flour
1 t. prepared mustard
1 t. salt
1/8 t. cayenne
1/4 c. butter (1/2 stick), melted
2 c. milk
1 T. Worcestershire sauce
3/4 c. grated Permesan cheese
1 t. minced green onion
2 T. butter
2 c. cooked scallops
1 c. cooked shrimp
1 T. minced parsley

Stir flour, mustard, salt and cayenne into butter. Add milk; cook until thick. Remove from heat, add worcestershire sauce and 1/2 cup grated cheese. Saute onions in 2 T. butter until soft; add scallops, shrimp, parsley and sauce. Spoon into scallop shells. Sprinkle with remaining cheese. Dot with butter and broil 3 inches from source of heat until browned.

Makes 6 servings.
Keywords: French, chicken   Category: Fish/Seafood    Cookbooks: Carl and Hugh
Recipe by W. Holbrook     Added: April 22, 2006 by deebeeeff     Last Updated: October 25, 2014
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Founded April 13, 2006