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Poached Fish With White Buiter Sauce Fish/SeafoodFerguson Jr., J. Carl
Seafood Easy Fish/SeafoodWoods, Mrs. John S.
Tuna Loaf Fish/SeafoodPeterson, Mrs. A. L.
Scampi - No.1 Fish/SeafoodAnonymous
Scampi - No.2 Fish/SeafoodAnonymous
Scampi - No.3 Fish/SeafoodAnonymous
Scampi - No.4 Fish/SeafoodAnonymous
Perfect Scalloped Oysters Fish/SeafoodShannon, Millie
Crab And Rice In Sea Shells Fish/SeafoodMonroe, Vivian
Rubio's Shrimp Quesadillas Fish/SeafoodJancsi, Carol
Lomi Lomi Salmon Fish/SeafoodJancsi, Carol
Honey Grilled Shrimp Fish/SeafoodFerguson, Dave
Butterfly Pasta With Smoked Salmon And Asparagus Fish/SeafoodJancsi, Carol
Shrimp Scampi Fish/SeafoodFerguson, Dave
Kitchen Hints Kitchen TipsFerguson, Dave
12 Tasty Substitutions When Cutting Carbs Kitchen TipsFerguson, Dave
How To Boil Eggs Perfectly Every Time Kitchen TipsFerguson, Dave
Homemade Baking Mix (diy Bisquick) Kitchen TipsFerguson, Dave
More Kitchen Tips Kitchen TipsFerguson, Dave
Pan Bagné - Bathed Bread LunchFerguson, Dave
Full Page 4 x 6 5 x 7

¾ pound thin asparagus, trimmed
1 pound farfalle pasta
1 T olive oil or butter
1 cup diced onion
¾ cup diced fennel or celery
1 ½ cups half-and-half
¼ cup dry white wine
6 ounces smoked salmon, sliced in thin strips
Salt and pepper to taste
Chopped chives for garnish

Bring a large pot of salted water to a boil. Blanch the asparagus until mostly cooked, about 3 minutes. Remove with tongs or large mesh scoop and place in colander. Add pasta to boiling water and cook according to directions. Reserve ½ cup of the cooking water and then drain pasta.
Meanwhile, heat oil or butter in a skillet over medium heat. Add the onion and fennel/celery and cook until tender, stirring occasionally, 10 minutes. Add the half-and-half and simmer for 3 minutes. Add the wine and return to a gentle simmer.
Chop asparagus into ½ inch long pieces. At the last minute, add the salmon and asparagus to the sauce. Heat for barely a minute, then season with salt and pepper. Add the pasta to the sauce, stirring in some of the pasta water if necessary. Serve immediately in shallow bowls, garnished with the chives.

6 servings
Keywords: pasta, salmon   Category: Fish/Seafood    Cookbooks: Cooking With Cow
Recipe by Carol Jancsi     Added: October 12, 2014 by deebeeeff     Last Updated: October 25, 2014
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