The Ferguson Recipes has 574 Recipes
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Poached Fish With White Buiter Sauce Fish/SeafoodFerguson Jr., J. Carl
Seafood Easy Fish/SeafoodWoods, Mrs. John S.
Tuna Loaf Fish/SeafoodPeterson, Mrs. A. L.
Scampi - No.1 Fish/SeafoodAnonymous
Scampi - No.2 Fish/SeafoodAnonymous
Scampi - No.3 Fish/SeafoodAnonymous
Scampi - No.4 Fish/SeafoodAnonymous
Perfect Scalloped Oysters Fish/SeafoodShannon, Millie
Crab And Rice In Sea Shells Fish/SeafoodMonroe, Vivian
Rubio's Shrimp Quesadillas Fish/SeafoodJancsi, Carol
Lomi Lomi Salmon Fish/SeafoodJancsi, Carol
Honey Grilled Shrimp Fish/SeafoodFerguson, Dave
Butterfly Pasta With Smoked Salmon And Asparagus Fish/SeafoodJancsi, Carol
Shrimp Scampi Fish/SeafoodFerguson, Dave
Kitchen Hints Kitchen TipsFerguson, Dave
12 Tasty Substitutions When Cutting Carbs Kitchen TipsFerguson, Dave
How To Boil Eggs Perfectly Every Time Kitchen TipsFerguson, Dave
Homemade Baking Mix (diy Bisquick) Kitchen TipsFerguson, Dave
More Kitchen Tips Kitchen TipsFerguson, Dave
Pan Bagné - Bathed Bread LunchFerguson, Dave
Full Page 4 x 6 5 x 7

1 loaf unsliced bread, large size
No.1
4 hard cooked eggs, chopped
1/2 c. stuffed olives, chopped
1/4 can condensed mushroom soup
No.2
1 6-oz. can tuna in water - not oil
2 T. chopped onion
2 T. mayonnaise
1/2 c. cream of chicken soup

Remove bread crusts, slice lengthwise in 3 slices. Put together with No.1 and No.2, cover outside of loaf with melted butter. Store at least 24 hours in refrigerator. Heat 30 minutes in 325° oven. Use balance of soup as a gravy.


Keywords: seafood, tuna   Category: Fish/Seafood    Cookbooks: Carl and Hugh
Recipe by Mrs. A. L. Peterson     Added: February 11, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


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Shrimp Scampi on July 23, 2017
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Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


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