The Ferguson Recipes has 574 Recipes
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Poached Fish With White Buiter Sauce Fish/SeafoodFerguson Jr., J. Carl
Seafood Easy Fish/SeafoodWoods, Mrs. John S.
Tuna Loaf Fish/SeafoodPeterson, Mrs. A. L.
Scampi - No.1 Fish/SeafoodAnonymous
Scampi - No.2 Fish/SeafoodAnonymous
Scampi - No.3 Fish/SeafoodAnonymous
Scampi - No.4 Fish/SeafoodAnonymous
Perfect Scalloped Oysters Fish/SeafoodShannon, Millie
Crab And Rice In Sea Shells Fish/SeafoodMonroe, Vivian
Rubio's Shrimp Quesadillas Fish/SeafoodJancsi, Carol
Lomi Lomi Salmon Fish/SeafoodJancsi, Carol
Honey Grilled Shrimp Fish/SeafoodFerguson, Dave
Butterfly Pasta With Smoked Salmon And Asparagus Fish/SeafoodJancsi, Carol
Shrimp Scampi Fish/SeafoodFerguson, Dave
Kitchen Hints Kitchen TipsFerguson, Dave
12 Tasty Substitutions When Cutting Carbs Kitchen TipsFerguson, Dave
How To Boil Eggs Perfectly Every Time Kitchen TipsFerguson, Dave
Homemade Baking Mix (diy Bisquick) Kitchen TipsFerguson, Dave
More Kitchen Tips Kitchen TipsFerguson, Dave
Pan Bagné - Bathed Bread LunchFerguson, Dave
Full Page 4 x 6 5 x 7
ReadyChefGo

1 lb of peeled shrimp
2 tablespoons unsalted butter
kosher salt and freshly ground pepper
2 teaspoons minced garlic
¼ cup of chopped parsley
⅙ cup of white wine (or 8 teaspoons)
¾ tablespoon of lemon juice

Place the shrimp in either one Ready. Chef. Go!™ cooking bag or split the shrimp evenly between two Ready. Chef. Go!™ cooking bags. The meal can be cooked in one bag; but this extends the cooking time.
Place all of the ingredients into the bags on top of the shrimp. Seal the bag and gently shake it to evenly distribute the ingredients.
If using two bags, microwave each bag at full power for 3 minutes or bake in the oven for 15 minutes at 350º F (both bags can be cooked at the same time in the oven).
If using one bag, microwave the bag at full power for 5 minutes or bake in the oven for 20 to 25 minutes at 350º F. Serve the Shrimp Scampi by itself or on top of pasta or rice.

Serves 3-4
Keywords: shrimp   Category: Fish/Seafood    Cookbooks: ReadyChefGo Bags
Recipe by Dave Ferguson     Added: July 23, 2017 by deebeeeff
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


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