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Hot Dog Stew LunchGriffith, Dorothy
Pulled Chicken Sandwich LunchJancsi, Carol
Cauli-brussel Sandwich With Vindaloo Mayo LunchAnonymous
Pesto Grilled Cheese Sandwich LunchAnonymous
Dill And Dijon Egg Salad Wraps LunchJancsi, Carol
Straight-up With A Pig Patty Burger Main CourseFerguson, Dave
Anne's Meat Loaf Meat: MixedFerguson, Anne R.
Galishties - German Stuffed Cabbage Meat: MixedBawden, Mrs. George R.
Mary's Meat Loaf Meat: MixedMonroe, Mary
Chamosetii Meat: MixedBawden, Mrs. George R.
Beer-basted Baby Back Ribs Meat: MixedJancsi, Carol
Gyro (greek) Sandwich Meat: MixedJancsi, Carol
Veal Meat: OtherFerguson Jr., J. Carl
Corned Beef Casserole Meat: OtherHunt, Pearl
Spiced Lamb Burger Meat: OtherFerguson, Dave
Gyro Meat With Tzatziki Sauce Meat: OtherFerguson, Dave
Persian-spiced Lamb Shanks Meat: OtherAnonymous
Asian Lamb Chops Meat: OtherJancsi, Carol
Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese Meat: OtherJancsi, Carol
Osso Buco (veal Shanks) Meat: OtherJancsi, Carol
Full Page 4 x 6 5 x 7

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Makes 1 Sanwich
Keywords: sandwich   Category: Lunch    Cookbooks:
Recipe by  Anonymous     Added: December 21, 2014 by deebeeeff
Last Recipe Updated is:
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