The Ferguson Recipes has 574 Recipes
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Hot Dog Stew LunchGriffith, Dorothy
Pulled Chicken Sandwich LunchJancsi, Carol
Cauli-brussel Sandwich With Vindaloo Mayo LunchAnonymous
Pesto Grilled Cheese Sandwich LunchAnonymous
Dill And Dijon Egg Salad Wraps LunchJancsi, Carol
Straight-up With A Pig Patty Burger Main CourseFerguson, Dave
Anne's Meat Loaf Meat: MixedFerguson, Anne R.
Galishties - German Stuffed Cabbage Meat: MixedBawden, Mrs. George R.
Mary's Meat Loaf Meat: MixedMonroe, Mary
Chamosetii Meat: MixedBawden, Mrs. George R.
Beer-basted Baby Back Ribs Meat: MixedJancsi, Carol
Gyro (greek) Sandwich Meat: MixedJancsi, Carol
Veal Meat: OtherFerguson Jr., J. Carl
Corned Beef Casserole Meat: OtherHunt, Pearl
Spiced Lamb Burger Meat: OtherFerguson, Dave
Gyro Meat With Tzatziki Sauce Meat: OtherFerguson, Dave
Persian-spiced Lamb Shanks Meat: OtherAnonymous
Asian Lamb Chops Meat: OtherJancsi, Carol
Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese Meat: OtherJancsi, Carol
Osso Buco (veal Shanks) Meat: OtherJancsi, Carol
Full Page 4 x 6 5 x 7

1 1/2 lb. ground veal
3/4 lb. ground pork
1 can tomato soup
1 can water
1 pkg. 8-oz. noodles
2 small onions
1 lb. Velveeta cheese
3 T. butter
Note: May substitute ground round for veal and pork.

Cut onions in small pieces and cook in butter until yellow. Mix in meat, soup, can of water and chunks of cheese. Simmer a few minutes. Add above ingredients to casserole with cooked noodles and cover with cheese. Bake at 350° for 1 hour.


Keywords: casseroles, pork, veal   Category: Meat: Mixed    Cookbooks: Carl and Hugh
Recipe by Mrs. George R. Bawden     Added: February 27, 2007 by deebeeeff     Last Updated: October 30, 2014
Last Recipe Updated is:
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