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Pesto Grilled Cheese Sandwich LunchAnonymous
Dill And Dijon Egg Salad Wraps LunchJancsi, Carol
Straight-up With A Pig Patty Burger Main CourseFerguson, Dave
Anne's Meat Loaf Meat: MixedFerguson, Anne R.
Galishties - German Stuffed Cabbage Meat: MixedBawden, Mrs. George R.
Mary's Meat Loaf Meat: MixedMonroe, Mary
Chamosetii Meat: MixedBawden, Mrs. George R.
Beer-basted Baby Back Ribs Meat: MixedJancsi, Carol
Gyro (greek) Sandwich Meat: MixedJancsi, Carol
Veal Meat: OtherFerguson Jr., J. Carl
Corned Beef Casserole Meat: OtherHunt, Pearl
Spiced Lamb Burger Meat: OtherFerguson, Dave
Gyro Meat With Tzatziki Sauce Meat: OtherFerguson, Dave
Persian-spiced Lamb Shanks Meat: OtherAnonymous
Asian Lamb Chops Meat: OtherJancsi, Carol
Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese Meat: OtherJancsi, Carol
Osso Buco (veal Shanks) Meat: OtherJancsi, Carol
Osso Buco Meat: OtherJancsi, Carol
Easy Osso Buco Meat: OtherJancsi, Carol
Roasted Rack Of Lamb Meat: OtherJancsi, Carol
Full Page 4 x 6 5 x 7

1 lb. ground pork (not sausage)
2 lbs. lean ground beef
1 lb. ground veal
1/2 med onion, chopped
2 cloves garlic
chopped green pepper
chopped celery
4 eggs
3 tsp. salt
1/2 tsp pepper
sliced bacon for top
1 can tomato paste or equivalent catsup

Combine ingredients except tomato paste and bacon. Make two loaves. Top with tomato paste and a layer of bacon.
Bake at 350° for 1 1/2 to 2 hours.


Keywords: beef   Category: Meat: Mixed    Cookbooks: Ferguson Family
Recipe by Anne R. Ferguson     Added: February 13, 2007 by deebeeeff     Last Updated: November 25, 2014
Last Recipe Updated is:
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