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Pesto Grilled Cheese Sandwich LunchAnonymous
Dill And Dijon Egg Salad Wraps LunchJancsi, Carol
Straight-up With A Pig Patty Burger Main CourseFerguson, Dave
Anne's Meat Loaf Meat: MixedFerguson, Anne R.
Galishties - German Stuffed Cabbage Meat: MixedBawden, Mrs. George R.
Mary's Meat Loaf Meat: MixedMonroe, Mary
Chamosetii Meat: MixedBawden, Mrs. George R.
Beer-basted Baby Back Ribs Meat: MixedJancsi, Carol
Gyro (greek) Sandwich Meat: MixedJancsi, Carol
Veal Meat: OtherFerguson Jr., J. Carl
Corned Beef Casserole Meat: OtherHunt, Pearl
Spiced Lamb Burger Meat: OtherFerguson, Dave
Gyro Meat With Tzatziki Sauce Meat: OtherFerguson, Dave
Persian-spiced Lamb Shanks Meat: OtherAnonymous
Asian Lamb Chops Meat: OtherJancsi, Carol
Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese Meat: OtherJancsi, Carol
Osso Buco (veal Shanks) Meat: OtherJancsi, Carol
Osso Buco Meat: OtherJancsi, Carol
Easy Osso Buco Meat: OtherJancsi, Carol
Roasted Rack Of Lamb Meat: OtherJancsi, Carol
Full Page 4 x 6 5 x 7

4 pounds shanks of veal, cut in 2" pieces
1/2 cup flour
1 tablespoon salt
3 tablespoons olive oil
2 tablespoons butter
1 cup water
1/2 cup white wine
1 or 2 cloves garlic, crushed
1/2 teaspoon basil, crushed
Pinch of thyme
1 tablespoon minced parsley
2 tablespoons tomato paste
2 onions, chopped
1 teaspoon minced lemon zest
4 carrots, scraped and diced
1 stalk celery, chopped
1 tablespoon minced celery leaves

Dust the veal shanks with the flour blended with the salt. Brown over high heat in the oil and butter. Lower heat, add the water and wine slowly, stirring to blend and let simmer gently. Crush the garlic and mash to a paste with the herbs. Blend in the tomato paste and add this mixture to the broth with the chopped onions and the lemon zest (only the yellow part of the rind, none of the white). Cook covered at least 2 hours, until meat is nearly falling from bones. During last half hour, add carrots and celery stalk and leaves. Cook until carrots are tender. Transfer meat to a platter. Strain the sauce and thicken if desired with 2 tablespoons butter worked into a ball with 2 tablespoons flour and an additional teaspoon minced parsley. Add to sauce, simmer until smooth. Serve with noodles.

Serves 6
Keywords: veal   Category: Meat: Other    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff
Last Recipe Updated is:
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