The Ferguson Recipes has 574 Recipes
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Osso Buco Meat: OtherJancsi, Carol
Easy Osso Buco Meat: OtherJancsi, Carol
Roasted Rack Of Lamb Meat: OtherJancsi, Carol
Roasted Veal Shoulder With Bacon And Thyme Meat: OtherJancsi, Carol
Sautéed Veal With Mushroom-cream Sauce Meat: OtherJancsi, Carol
Sausage And White Bean “cassoulet” Meat: OtherJancsi, Carol
Savory Mint Lamb Chops Meat: OtherJancsi, Carol
Herb Roasted Lamb Chops Meat: OtherFerguson, Dave
Salsa Fresh MexicanMorales, Chris
Walking Tostada MexicanMonroe, Vivian
Mexican Lasagne MexicanPauls, Gary
Arroz Verde - Green Rice MexicanFerguson Jr., J. Carl
Carol's Easy Chicken Enchiladas MexicanJancsi, Carol
Bean And Cheese Quesadillas MexicanJancsi, Carol
Mexican Tomato And Green Chili Sauce MexicanMonroe, Mary
Enchilada Casserole MexicanRoss, Mrs. W. F.
Beef - Bean Enchiladas MexicanMonroe, Mary
Chicken Enchiladas MexicanGroeling, Linda
Chicken Tortilla Casserole MexicanJancsi, Carol
Confetti Chicken And Avocado Enchiladas MexicanJancsi, Carol
Full Page 4 x 6 5 x 7

1 teaspoon, kosher salt
Freshly ground black, pepper, to taste
5 ¼ pound boned and rolled veal shoulder, very good quality
12 oz.. smoky bacon, cut into 6 1/8 x, ¼ inch strips, any rind removed and reserved,
2 tbls. chopped fresh, thyme leaves

Place rack in center of oven. Heat oven to 500° F. Salt and pepper the veal.
Lay 3 bacon strips in the middle of a 12x8x2-inch roasting pan. Sprinkle with
1 tablespoon of the thyme. Place veal on top of bacon. Sprinkle with remaining thyme. Cover with 3 bacon strips. Sprinkle any rind on top. Roast for 30 minutes.
Reduce heat to 300° F. Roast 60 minutes more.
Allow to cool slightly. Best when thinly sliced.

6
Keywords: veal,bacon   Category: Meat: Other    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff
Last Recipe Updated is:
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