The Ferguson Recipes has 574 Recipes
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Osso Buco Meat: OtherJancsi, Carol
Easy Osso Buco Meat: OtherJancsi, Carol
Roasted Rack Of Lamb Meat: OtherJancsi, Carol
Roasted Veal Shoulder With Bacon And Thyme Meat: OtherJancsi, Carol
Sautéed Veal With Mushroom-cream Sauce Meat: OtherJancsi, Carol
Sausage And White Bean “cassoulet” Meat: OtherJancsi, Carol
Savory Mint Lamb Chops Meat: OtherJancsi, Carol
Herb Roasted Lamb Chops Meat: OtherFerguson, Dave
Salsa Fresh MexicanMorales, Chris
Walking Tostada MexicanMonroe, Vivian
Mexican Lasagne MexicanPauls, Gary
Arroz Verde - Green Rice MexicanFerguson Jr., J. Carl
Carol's Easy Chicken Enchiladas MexicanJancsi, Carol
Bean And Cheese Quesadillas MexicanJancsi, Carol
Mexican Tomato And Green Chili Sauce MexicanMonroe, Mary
Enchilada Casserole MexicanRoss, Mrs. W. F.
Beef - Bean Enchiladas MexicanMonroe, Mary
Chicken Enchiladas MexicanGroeling, Linda
Chicken Tortilla Casserole MexicanJancsi, Carol
Confetti Chicken And Avocado Enchiladas MexicanJancsi, Carol
Full Page 4 x 6 5 x 7

1 1/2 cups (6 oz.) shredded mild cheddar cheese
2 cups cooked chicken chunks, torn to shreds
1 large can (7 oz.) diced green chilies, drained
8 corn tortillas
about 1/2 cup sour cream
Enchilada sauce

Set 1/2 cup cheese aside. Mix together remaining cheese , chicken, and chilies. Pour sauce into 8 or 9 inch pan. Coat 1 tortilla with sauce, then set in a 9 by 13 inch pan. Spoon 1/8 of the chicken mixture down the center of the tortilla. Roll to enclose filling; place, seam side down, in pan. Repeat to fill remaining tortillas. Pour remaining sauce evenly over enchiladas; sprinkle with remaining cheese.
Bake enchiladas, tightly covered, in a 350° oven until hot in center (cut to test), about 15 minutes. Uncover; spoon sour cream on top.

Makes 8 enchiladas, 4 servings
Keywords: Mexican, chicken   Category: Mexican    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Linda Groeling     Added: March 02, 2009 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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Founded April 13, 2006