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Osso Buco Meat: OtherJancsi, Carol
Easy Osso Buco Meat: OtherJancsi, Carol
Roasted Rack Of Lamb Meat: OtherJancsi, Carol
Roasted Veal Shoulder With Bacon And Thyme Meat: OtherJancsi, Carol
Sautéed Veal With Mushroom-cream Sauce Meat: OtherJancsi, Carol
Sausage And White Bean “cassoulet” Meat: OtherJancsi, Carol
Savory Mint Lamb Chops Meat: OtherJancsi, Carol
Herb Roasted Lamb Chops Meat: OtherFerguson, Dave
Salsa Fresh MexicanMorales, Chris
Walking Tostada MexicanMonroe, Vivian
Mexican Lasagne MexicanPauls, Gary
Arroz Verde - Green Rice MexicanFerguson Jr., J. Carl
Carol's Easy Chicken Enchiladas MexicanJancsi, Carol
Bean And Cheese Quesadillas MexicanJancsi, Carol
Mexican Tomato And Green Chili Sauce MexicanMonroe, Mary
Enchilada Casserole MexicanRoss, Mrs. W. F.
Beef - Bean Enchiladas MexicanMonroe, Mary
Chicken Enchiladas MexicanGroeling, Linda
Chicken Tortilla Casserole MexicanJancsi, Carol
Confetti Chicken And Avocado Enchiladas MexicanJancsi, Carol
Full Page 4 x 6 5 x 7

1 1/2 cups shredded or chopped cooked chicken
1 1/4 cups picante sauce, divided use
1 teaspoon ground cumin
3/4 cup chopped red bell pepper
1 package (3 ounces) cream cheese, softened
1/2 cup sliced green onions with tops
1/4 cup sliced ripe olives
1 ripe avocado, peeled, seeded and cut lengthwise into 12 slices
8 flour tortillas (6 to 7 inch diameter)

Combine chicken, 1/2 cup picante sauce and cumin in saucepan. Simmer 5 minutes, stirring occasionally. Add red pepper, cream cheese, green onions and olives, stirring until cream cheese is melted.
Place avocado slice down center of each tortilla. Top with heaping 1/4 cup of
chicken mixture.
Roll up. Place seam side down in greased 11-by-7-inch baking dish. Spoon remaining 3/4 cup picante sauce over enchiladas. Cover with foil. Bake at 350 degrees 25 to 30 minutes or until hot through.
Top as desired with remaining avocado and optional toppings. Serve with additional picante sauce.

4 servings
Keywords: Mexican, avocado, chicken   Category: Mexican    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 02, 2009 by deebeeeff     Last Updated: October 25, 2014
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Founded April 13, 2006