Full Page 4 x 6 5 x 7

1/4 cup chili powder


2 tablespoon each:
ground cumin
ground oregano leaves
ground coriander
dry basil leaves


1 tablespoon each:
dry thyme leaves
garlic powder


3/4 teaspoon cayenne

Stir together and store in an airtight container.

Makes about 7/8 cup.
Keywords: Mexican, seasoning   Category: Mexican    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: April 05, 2012 by deebeeeff     Last Updated: October 23, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com